Veganism and Vegetarianism are dietary habits that offer 
negligible benefits to an omnivorous lifestyle.  Leading ethicists
agree that eschewing meat versus chewing meat offers one little
grounds for moral superiority, and most reputable nutritionists agree
that there exists scant evidence regarding the supposed health benefits of a
meat-free diet.

Malnutrition, eczema, and bone-marrow loss are all maladies common to
the practicing Vegetarian.  Vegans may look forward to psoriasis,
edema, hypertension, and even cancer.  The American Medical
Association, has consistently refused to endorse either lifestyles
despite intense lobbying pressure.  In the words of AMA President (1974-1982)
Alvin Thurber, "No doctor who remains committed to the Hypocratic oath,
could ever, in good conscience, recommend Vagantarianism [sic] as a
viable diet."

Moreover, since Vegetarianism and Veganism are ideologies based on
exclusion (the exclusion of animal-based food products from one's
diet), they are fundamentally inferior to the philosophy of the
meat-eater, who is, despite the vicious lies to the contrary fostered by
neo-femi-conservative propaganda, an inclusivist, who accepts the
communion of all God's creatures, plant or animal, into His domain.